Quality and Food Safety Policy

Everyone's focus and efforts, in the search for ongoing improvement of the organization's practice, are essentially aimed at:

- Customer’s satisfaction and their maintenance;

- Legal, regulatory and costumer requirements compliance;

- Searching for the most appropriate practices to assure the maximum quality and food safety in the products we produce and sell;

- Final products’ safety and conformity should be the result of planned and systematic prevention, detection correction and continuous improvement actions throughout the entire production process;

- Ensure our staff’s motivation by investing in their training;

- Ensuring the food safety of our products, using methods, practices and infrastructures that guarantee it;

- Effectively manage and optimize the quality and food safety management safety, in order to ensure its economic success;

- Communicate all the relevant issues associated with food safety to our staff, suppliers, clients, official entities and other interested parties all the relevant issues associated with food safety;